A place to learn about local restaurants, reviews, recipes, and news about the food industry. My mission is to inform, inspire, educate, and entertain.

Monday, January 20, 2014

Winner of the Best Ceviche in STV Picked.

Thanks to Judges Chef Brandon Smith, Executive Chef at Encanterra, Chef Rachel Broughten of Rachels Bake Shop in Queen Creek, and Chad Roche, Clerk of the Superior Court of Pinal County we have a winner of the first Best Of series in San Tan Valley.

Local resident and Greater Chamber of Commerce member (UseMyGuyServices) Connie Bunyard won the contest with her Shrimp & Crab Ceviche that apparently wowed the judges. The other contestants ... Darren King and Aimee Lespron also had very good dishes. But, it was Connie's combination of taste, presentation, and originality that put her dish over the top.

The event took place at the Grand Opening of the new San Tan Valley Farmers Market & Bazaar on Ocotillo Road.

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