Had a great visit with my daughter Becky from Huntley Il the other day who flew in for some business. We ended up going to the Salt Cellar in Scottsdale for dinner. Here comes the big tease. The place was amazing but I'm only going to share the appetizer with you now. Full review to come.
What you see here are the Nantucket Cape Scallops that are so buttery and tender ... it melts in your mouth. It's like eating candy.
It was served with a wonderful red cabbage pickled slaw and homemade sweet potato chips.
The journey just begins ...